‘Please try to eat my home cooking’

It’s autumn.the best season for eating~! The same as in Japan, we have the saying “Autumn is the best season for eating” in Korean too. For this autumn, today, I will introduce a home cooking that’s very tasty to have with rice, it’s Seung chan’s family recipe.

Its name is jaja~ng, “jaeyok bokkeum ” or spicy fried pork. The taste is different for each family, but as always my mother’s taste is the best! My mother is from Gwangju, and in Korea it is said that ‘Gwangju’s dishes is delicious’. She taught me how to make it, so when I come to live alone in Japan, I can make it on my own.

Once, I made jaeyok bokkeum along with doenjang jjigae and gave them to Big Bang’s members. G-Dragon said, “It’s delicious. Did you really make it?”, he highly praised my pride recipe. D-Lite san and Sol san also praised me, but at that time, TOP san said, “I don’t need it because I’m full.” … As expected from a gourmet big brother. He will not eat if he’s not in his best condition.(tears)!

By the way, only once in a while, G-Dragon san will make gyeran jjim (steamed egg), while Sol san makes ramen. But, for most of time, we go out to eat.

Okay, now let’s cook! The ingredient as its name, we’ll use pork but I suggest you to use the neck meat because it’s softer. Gochujang (hot pepper paste) that made in Korea gives the taste of the origin place. Then, mix the meat with the seasoning and just grill it! Ah, sugar and salt, both are in white color so don’t make a mistake okay ♡